Vegan
gluten free
dairy free
Cacao Mousse
Equipment
- Blender
Ingredients
- 2 Banana riped & fronzen
- 2 tbsp Extreme Energy Okami Bio
- ¼ cup Almond butter
- 50 g Dark chocolate chips (optional)
Instructions
- It doesn’t get much easier than this: place all the ingredients into the blender and blend until smooth. That’s it!
- Freeze up to one hour or eat straight away.
Video
Notes
This is a great substitute to normal mousse. It is not only delicious, but also especially rich in:
- Vitamin B6 – 33% DV
- Vitamin B2 – 25% DV
- Vitamin E – 20% DV
