Okami Bio


gluten free

dairy free

Protein Muffins

Prep Time 3 mins
Cook Time 20 mins
Total Time 25 mins
Course Breakfast, Dessert, Snack
Cuisine American


  • Oven
  • Muffin Tin
  • Paper lined muffin pan cups


  • 1 Ready to Bake Muffin Okami Bio
  • 2 V-egg (vegan egg)
  • 30 g Coconut oil (melted)
  • 50 ml Plant milk
  • ¼ tsp Salt


  • Preheat oven to 400 degrees F (205 degrees C).
  • Mix all the Ingredientes in a Bowl.
  • Fill muffin cases two-thirds full and bake for 15-20 mins, until risen, firm to the touch and a skewer inserted in the middle comes out clean. If the trays will not fit on 1 shelf, swap the shelves around after 15 mins of cooking.


Keyword Ready to Bake

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