Okami Bio


gluten free

dairy free

Protein Waffles

Protein Waffles

Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Breakfast, Dessert, Snack
Cuisine American
Servings 4 Waffles


  • Waffle maker
  • Waffle mould
  • Blender
  • Oven
  • Food procesor


  • 30 g Cacao protein Okami Bio
  • 50 g Oat flour
  • ½ tsp Baking powder
  • ¼ tsp Salt
  • 1 V-egg (vegan egg)
  • 30 g Coconut oil
  • 125 ml Rice milk
  • 2 tbsp Agave syrup
  • 40 g Cacao 70% Okami Bio
  • 60 ml Water
  • 1 tbsp Muscovado sugar (optional)
  • 1 Kiwi
  • 1 Banana
  • Sliced almonds


  • To make the chocolate sauce, heat the water together with the muscovado sugar in the microwave for 30 seconds or until the sugar has dissolved. Add the cocoa and stir with a fork until you have a creamy sauce without lumps. Set aside.
  • You can make these waffles with a traditional waffle maker or in the oven with a waffle mould. Chosee whatever is easier for you. If making the waffles in the oven preheat it to 220C. 
  • In a food processor or with a hand mixer blend together all the wet ingredients. Stir in the dry ingredients and blend until a smooth batter is formed. 
  • Pour the batter in the silicon mould and bake for 8 minutes, then flip the mould and the waffles should pull away easily. Place them in the tray and bake on this side for 5 more minutes till the sides start to brown.
  • Enjoy with chopped fruit and drizzle with the chocolate sauce. 
Keyword Cacao Protein
Protein Waffles Final

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