Okami Bio

Cacao ProteiN WAFFLES


-30 g (1 scoop) Okami Bio Isolated pea protein, rice protein, carob & cacao 

-50 g oat flour

-½ tsp baking powder 

-1 pinch of salt

-1 porción of substitute egg

-30 g coconut oil

-125 ml rice milk or another type

-2 Tbsp rice syrup or agave syrup


-40 g cacao 70% Okami Bio  

-60 ml of water

-1 Tbsp Muscovado sugar (optional)


1 kiwi

1 banana 

Sliced almonds


1/ To make the chocolate sauce, heat the water together with the muscovado sugar in the microwave for 30 seconds or until the sugar has dissolved. Add the cocoa and stir with a fork until you have a creamy sauce without lumps. Set aside.

2/ You can make these waffles with a traditional waffle maker or in the oven with a waffle mould. Chosee whatever is easier for you. If making the waffles in the oven preheat it to 220C. 

3/ In a food processor or with a hand mixer blend together all the wet ingredients. Stir in the dry ingredients and blend until a smooth batter is formed. 

4/ Pour the batter in the silicon mould and bake for 8 minutes, then flip the mould and the waffles should pull away easily. Place them in the tray and bake on this side for 5 more minutes till the sides start to brown.

5/ Enjoy with chopped fruit and drizzle with the chocolate sauce. 

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